Posts Tagged ‘ssäm bar’

Poached Rhubarb

Originally, the poached rhubarb was supposed to be served with the Momofuku Shortcakes I made back at the beginning of summer. Back then it wasn’t rhubarb season, but I was determined to find some so I scoured the city only to come up empty-handed. The shortcakes tasted great without the rhubarb and I basically forgot about the poached rhubarb recipe until recently, when I was double checking which recipes I needed to complete cooking the book.

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