Posts Tagged ‘short ribs’

Tomato Pesto Short Rib Sandwich Recipe

In the past I had a love-hate relationship with sandwiches. As a kid, I thought they were the nastiest invention ever – especially the ones my mom made for lunch when she was running low on time. Those sandwiches were only sandwiches in the technical sense: two slices of white bread, mayo and a slice of baloney.

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48-Hour Short Rib with Dashi Braised Daikon

The 48 hour short rib recipe comes with a little caveat: “this recipe is not a reasonable proposition for the home cook.” Well, just so you know, I’m the first person to admit that I’m hardly a reasonable person. If anything, I took Chang’s little warning as a challenge. I don’t have a vacuum sealer or a sous-vide machine (and I’m not going to get one anytime soon), but with a little extra help from Mike, these short ribs turned out fantastic.

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Thomas Keller’s Ad Hoc Beef Stroganoff Recipe

Keller admits nostalgia for Campbell’s cream of mushroom soup beef stroganoff in the introduction to his much more involved, fancified version of the dish. I’ve never had cream of mushroom soup beef stroganoff, but I admit, I love Campbell’s cream of mushroom soup; it’s  instant nostalgia. My mom used to put it on everything: rice, cauliflower, as a quick pasta sauce. When I taste that coagulated, creamy, slightly sweet soup with the tiny mushroom bits in it, it instantly brings me back to a point in my life where everything was all right with the world.

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Ad Hoc Braised Beef Short Ribs Recipe

A couple of weeks ago, Mike and I decided to invite some friends over for an impromptu dinner party. Of course, the main question on my mind was: what should I cook? I turned to trusty Momofuku, then realized 90 percent of the recipes included pork or some sort of pork by-product. Pork is a big no-no for our friends, who are Muslim.

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