In Vancouver we basically have two seasons: wet and dry. Now that we’re heading into the wet season, I find myself craving comfort foods: hearty stews, creamy casseroles, and satisfying soups. My comfort food craving combined with my want to cook more seafood at home led me to a Batali recipe for zuppa di pesce, or fish soup.
Posts Tagged ‘seafood’
Note: I’m trying out a new Leftover Fridays format where I make a dish by request that week. If you have a suggestion for what you’d like to see me make next Friday, comment below or send me an email!
Someone wrote in asking me if I had a recipe for Dynamite that I was willing to share. Now, my recipes are never secret, I love to share! Thing is – I’ve never heard of this dish! A little Googling did not lead me any closer to an answer; dynamite seemed to refer to a spicy sauce, but I got the feeling that’s not what the request was for. Intrigued, I emailed her back and discovered that in Denver, dynamite is baked seafood in a special spicy sauce made with kewpie mayonnaise.