I love pavlova; the crisp shattering shell that gives way to soft, gooey marshmallow insides gets me every time. I absolutely cannot have pavlova in the house, just because I can (and will) consume the entire thing.
The Momofuku name is a registered trademark of Momofuku and David Chang. I'm just using it (fair use?) to refer to his restaurant and cookbook.
All original content and photos is © 2010 copyright & all rights reserved Stephanie Le.
momofukufor2.com is where I document the little tips and tricks I learned while cooking through the Momofuku Cookbook by David Chang and Peter Meehan.
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