With its squeaky cheese curds and crispy golden french fries doused in hot gravy, poutine is a deliciously Canadian mess of flavours and textures. I eat poutine more than I should; it’s a stick-to-your-ribs kind of food and the snack I crave most after a day of snowboarding.
The Momofuku name is a registered trademark of Momofuku and David Chang. I'm just using it (fair use?) to refer to his restaurant and cookbook.
All original content and photos is © 2010 copyright & all rights reserved Stephanie Le.
momofukufor2.com is where I document the little tips and tricks I learned while cooking through the Momofuku Cookbook by David Chang and Peter Meehan.
Subscribe via RSS
Follow me on Twitter