I don’t think I’ve ever run across anyone who doesn’t love potatoes. One of the most—if not the most—versatile root vegetables, potatoes are simple, hearty and delicious. If you love roasted potatoes and have a little extra time on your hands, I definitely think you should give these potatoes a try!
Posts Tagged ‘potatoes’
In all of my deep-frying I have never made home-made potato chips. I love chips, especially super crunchy kettle chips. My love for chips is probably genetic: my mom has a thing for chips, she’s always buying new flavours and brands. On any given occasion, she’ll have 2-3 unopened bags in her snack cupboard.
It’s my 100th post today so I thought I’d celebrate with a crazy-delicious Momofuku Milk Bar Volcano! Also, I created a Facebook page for Momofuku for 2. Click here to join my Facebook Fan Page
The Momofuku Milk Bar Volcano is scalloped potatoes, bacon, caramelized onions, and Gruyere all wrapped up in a mountainous bun overflowing with calorie-laden Mornay magma.