Posts Tagged ‘poppy seeds’

Scallops with Buttermilk, Soy and Poppy Seeds

This is another one of Chang’s three-in-one recipes, but two of the recipes are just dressings and the other is arranging, so I’d say this is one of the easiest recipes in the Ko chapter. Fresh, sweet scallop is placed on top a tangy, slightly spicy buttermilk dressing with shoyu vinaigrette.

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