Bay Scallops with Dashi, Chive Oil and Pineapple

Chang mentions that finding bay scallops in the shell “can be tough even for a restaurant with a reliable fishmonger on speed dial.” He also mentions that you can substitute scallops in the shell for already-shucked bay scallops, so I headed over to Whole Foods to see what they could do for me.

Tags: chives, dashi, pineapple, scallops, ssäm bar recipes