Posts Tagged ‘pappardelle’

Thomas Keller’s Ad Hoc Beef Stroganoff Recipe

Keller admits nostalgia for Campbell’s cream of mushroom soup beef stroganoff in the introduction to his much more involved, fancified version of the dish. I’ve never had cream of mushroom soup beef stroganoff, but I admit, I love Campbell’s cream of mushroom soup; it’s  instant nostalgia. My mom used to put it on everything: rice, cauliflower, as a quick pasta sauce. When I taste that coagulated, creamy, slightly sweet soup with the tiny mushroom bits in it, it instantly brings me back to a point in my life where everything was all right with the world.

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