I have a thing for French baked goods: croissants, baguettes, macaron, eclairs, mille-feuille, pain au chocolat, oh the list just goes on and on and on. I ate more than my fair share of pastries when I visited France, but the one I didn’t happen upon was the madeleine.
The Momofuku name is a registered trademark of Momofuku and David Chang. I'm just using it (fair use?) to refer to his restaurant and cookbook.
All original content and photos is © 2010 copyright & all rights reserved Stephanie Le.
momofukufor2.com is where I document the little tips and tricks I learned while cooking through the Momofuku Cookbook by David Chang and Peter Meehan.
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