The 48 hour short rib recipe comes with a little caveat: “this recipe is not a reasonable proposition for the home cook.” Well, just so you know, I’m the first person to admit that I’m hardly a reasonable person. If anything, I took Chang’s little warning as a challenge. I don’t have a vacuum sealer or a sous-vide machine (and I’m not going to get one anytime soon), but with a little extra help from Mike, these short ribs turned out fantastic.
Posts Tagged ‘ko recipies’
I know it sound sacrilegious, but a lot of people I know are disgusted by pork belly. They think the discernible layers of meat and fat are disturbing. On the other hand, I have friends who love pork belly – sometimes it’s the only thing they order.