I’ve never eaten grits before, but I always imagined that they’d be like a corn-y sort of congee (rice porridge). Seeing as I love congee and I love corn, it would only be logical that I would love grits too. Chang’s shrimp and grits photo is amazing: the grits look creamy like a super thick soup.
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All original content and photos is © 2010 copyright & all rights reserved Stephanie Le.
momofukufor2.com is where I document the little tips and tricks I learned while cooking through the Momofuku Cookbook by David Chang and Peter Meehan.
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