Posts Tagged ‘cilantro’

Momofuku Shrimp Spring Roll Recipe

Note: I refer to “spring rolls” as salad rolls.

I’ve rolled (and eaten!) a lot of salad rolls in my life. There’s definitely a technique to it and the more you roll, the better you get. I love eating salad rolls, mostly because I find the do-it-yourselfness of it completely satisfying. You can customize your roll whatever way you want and really, even if you’re not a very good roller, it doesn’t matter because you’re the one who’s going to eat it!

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Roasted Brussels Sprouts with Fish Sauce Vinaigrette

roasted brussels sprouts with fish sauce vinaigrette

I’m in love with the mellow, hint-of-bitter deliciousness of brussels sprouts; those little green orbs are addictive!

Chang has two recipes in Momofuku for brussels sprouts: sprouts with kimchi and sprouts with fish sauce vinaigrette. Really though, the recipe for the sprouts with fish sauce is actually roasted cauliflower or sprouts, but with my new-found love for sprouts, I went with the mini cabbage.

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