I love brownies. They’re soft, chocolately, dense and delicious. I haven’t had a lot of success with baking brownies because, I confess, I compare every brownie I’ve bake to those Two Bite Brownies that they sell at Costco. Am I the only one who finds them insanely delicious? I won’t go as far as to buy them myself (I do have some pride, after all), but I do get unreasonably excited when I go over to my mom’s house and I see that over-sized clear container filled with those tiny, cupcake-shaped, fudgey bites.
Posts Tagged ‘chocolate’
I love pavlova; the crisp shattering shell that gives way to soft, gooey marshmallow insides gets me every time. I absolutely cannot have pavlova in the house, just because I can (and will) consume the entire thing.
Part of the charm of Momofuku is taking seemingly everyday food and making it better. Cereal milk is a fantastic example: Christina Tosi tapped into some sort of general consciousness when elevating cereal milk. When I think of my childhood, I think of milk, cereal, and nostalgia for a time in which my hardest decision was Honeycomb or Cocoa Pebbles.
Caramelized cornflakes are a wonderful thing. I’ve made them before for my take on the Milk Bar’s cornflake cookies, so I figured making them again would go nice and smooth. Cornflakes are crushed, coated in milk powder, sugar and butter, then baked in a 275˚F oven for 20 minutes or until a deep golden colour.
It’s Easter Weekend and in honour of all chocolate bunnies everywhere I’m posting a Chocolate Orange Cupcake recipe. I had an order for chocolate orange cupcakes today and they were so good that I had to make more and share them! I’ve never been a fan of the orange-chocolate combo, but these cupcakes blew my mind: rich, moist chocolate cake made with freshly squeezed orange juice, studded with zest and topped with a simple swipe of chocolate ganache.