I have a thing for French baked goods: croissants, baguettes, macaron, eclairs, mille-feuille, pain au chocolat, oh the list just goes on and on and on. I ate more than my fair share of pastries when I visited France, but the one I didn’t happen upon was the madeleine.
Posts Tagged ‘butter’
I have a bunch of recipes bookmarked as “must try,” but with my sporadic memory, I hardly every get around to trying any of them. This simple Marcella Hazan’s tomato sauce with butter and onions has been floating around the blogosphere for a while now, garnering both rave reviews and people claiming it tastes like tomatoes mashed with butter. With reviews like that I had to give this sauce a try.