I don’t think I’ve ever met a person who doesn’t like grilled cheese sandwiches. Getting people to agree on what a grilled cheese sandwich is, is another matter. Most people remember the childhood neon orange wax squares in between two slices of white bread, whereas some people insist on “gourmet” grilled cheese.
Posts Tagged ‘bread’
I’m sure you’ve heard of Michael Ruhlman’s Ratio: The Simple Codes Behind the Craft of Everyday Cooking. While I don’t have the book, I whole heartedly believe in ratio cooking and baking, especially after making the bread dough from the Serious Eats article on “The Making of the Momofuku Milk Bar Volcano.”