I love basil, pine nuts and cheese, so it’s only logical that I like pesto. What isn’t logical is how long it took me to finally make my own pesto at home. Pesto is quick, easy and tastes fantastic on almost anything.
Posts Tagged ‘basil’
Note: I refer to “spring rolls” as salad rolls.
I’ve rolled (and eaten!) a lot of salad rolls in my life. There’s definitely a technique to it and the more you roll, the better you get. I love eating salad rolls, mostly because I find the do-it-yourselfness of it completely satisfying. You can customize your roll whatever way you want and really, even if you’re not a very good roller, it doesn’t matter because you’re the one who’s going to eat it!