If you read this blog regularly, you’ll know that I’m obsessed with noodles. You know you’re obsessed with noodles if your day revolves around them. You plan on eating them, you think about eating them, then you eat them. If you ask Mike, my noodle obsession has gone too far.
Yesterday I got a chance to head out to the OC Foodie Fest held in the parking lot of Honda Centre. (Thanks for the heads up Nina!) Our day started out promising: we left the house early, made good time and the overcast sky meant that we wouldn’t be baking in the sun while stuffing our faces.
I’ve been missing for a few days and it’s because Mike and I have been on the road, driving down to LA. We have a California music mix we’ve been listening to and for the last two days, I’ve been falling asleep with to the refrain of “to live and die in LA, it’s the place to be” over and over again in my head.
With the massive amount of home cooking I’ve been doing, I really haven’t been out to each much in the last little bit. Even when we have gone out, it’s been for sushi or izakaya food. We hardly ever go out for Italian food here in Vancouver, just because the majority of Italian restaurants are of the all-you-can-eat giant plate variety.
A lot of people have been asking me, what’s next? There have been some (great) suggestions such as Ad Hoc for 2 and while I do love the idea of doing Ad Hoc, I’m pretty cookbook’ed out. I admit, I thought about just ending the blog and leaving it as-is. Blogging takes up a lot of your time, even when you have it all (mostly) figured out. I have mad respect for anyone who can do a daily food blog.
The Momofuku name is a registered trademark of Momofuku and David Chang. I'm just using it (fair use?) to refer to his restaurant and cookbook.
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momofukufor2.com is where I document the little tips and tricks I learned while cooking through the Momofuku Cookbook by David Chang and Peter Meehan.
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