If you’re looking for a cosy baked vegetable dish, look no further than Ad Hoc’s Summer vegetable gratin. Seeing as Summer officially ended yesterday I had to hurry up and make this before it was too late. I was able to find all the vegetables, except the yellow squash. I guess yellow squash season is officially over.
I love, love, love cheese. So much so that a visit to a cheese shop is almost better than a visit with brand-new dachshund puppies–almost, but not quite. Puppies aside, one of my ultimate favourite cheese shops is Murray’s, in NYC. The Murray’s on Bleecker Street has a Murray’s Melts counter with create your own grilled cheeses and ready-made, grill to order sandwiches.
I’m not to sure why casseroles have such a bad reputation. When I was a kid, I would always hear my classmates complaining about eating casseroles. I have no idea what they were complaining about. Whenever I got to eat casseroles at my babysitter’s house, they were delicious. Then again, I was only five and my babysitter had the habit of rolling cigarettes while she was cooking, but I remember her casseroles being creamy delicious messes of meat and pasta.