French Onion Melt Sandwich

I love, love, love cheese. So much so that a visit to a cheese shop is almost better than a visit with brand-new dachshund puppies–almost, but not quite. Puppies aside, one of my ultimate favourite cheese shops is Murray’s, in NYC. The Murray’s on Bleecker Street has a Murray’s Melts counter with create your own grilled cheeses and ready-made, grill to order sandwiches.

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Pastitsio Recipe

I’m not to sure why casseroles have such a bad reputation. When I was a kid, I would always hear my classmates complaining about eating casseroles. I have no idea what they were complaining about. Whenever I got to eat casseroles at my babysitter’s house, they were delicious. Then again, I was only five and my babysitter had the habit of rolling cigarettes while she was cooking, but I remember her casseroles being creamy delicious messes of meat and pasta.

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Ad Hoc at Home: Brownies

I love brownies. They’re soft, chocolately, dense and delicious. I haven’t had a lot of success with baking brownies because, I confess, I compare every brownie I’ve bake to those Two Bite Brownies that they sell at Costco. Am I the only one who finds them insanely delicious? I won’t go as far as to buy them myself (I do have some pride, after all), but I do get unreasonably excited when I go over to my mom’s house and I see that over-sized clear container filled with those tiny, cupcake-shaped, fudgey bites.

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News

I’ve really been struggling with the blog lately. I feel like it’s been uninspired and well, let’s face it, flat. Don’t get me wrong, I love cooking, taking photos and even writing, but somehow without an end goal I feel just a little bit funny. I guess I’m just one of those people who needs to work towards something.

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Porto’s

One of our good friends is a consultant. I’m not too sure what this means or what he does on a day to day basis, even though he’s explained it to me multiple times. What I do know is that he travels a lot, which means he gets to do what I like to call “travel eating.”

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