momofukufor2

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The Truth: what I liked from Momofuku
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The Truth: what I liked from Momofuku
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The Truth: what I liked from Momofuku
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The Truth: what I liked from Momofuku
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The End, or just the beginning?
Chicken and Egg
The End, or just the beginning?
Pickles
The End, or just the beginning?
Chicharrón
The End, or just the beginning?
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The End, or just the beginning?
Steamed Buns
The End, or just the beginning?
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The End, or just the beginning?
Roasted Pork Belly
The End, or just the beginning?
Ginger Scallion Noodles
The End, or just the beginning?
Kimchi Stew
The End, or just the beginning?
Kimchi Stew
The End, or just the beginning?
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The End, or just the beginning?
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Shaved Foie Gras, Lychee & Pine Nut Brittle
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Shaved Foie Gras, Lychee & Pine Nut Brittle
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Shaved Foie Gras, Lychee & Pine Nut Brittle
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Shaved Foie Gras, Lychee & Pine Nut Brittle
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The Momofuku name is a registered trademark of Momofuku and David Chang. I'm just using it (fair use?) to refer to his restaurant and cookbook.

All original content and photos is © 2010 copyright & all rights reserved Stephanie Le.

momofukufor2.com is where I document the little tips and tricks I learned while cooking through the Momofuku Cookbook by David Chang and Peter Meehan.

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