momofukufor2

Subscribe to my RSS FeedFollow momofukufor2 on TwitterJoin momofukufor2's Facebook fan page

Photo Gallery

Pages : « 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 »
P1030254
NYC: Day 3
P1030260
NYC: Day 3
P1030278
NYC: Day 3
P1030294
NYC: Day 3
P1030300
NYC: Day 3
P1030109
NYC: Day 2
P1030120
NYC: Day 2
P1030132
NYC: Day 2
P1030222
NYC: Day 2
P1030224
NYC: Day 2
P1030133
NYC: Day 2
P1030020
NYC: Day 1
P1030023
NYC: Day 1
P1030042
NYC: Day 1
P1030045
NYC: Day 1
P1030053
NYC: Day 1
P1030063
NYC: Day 1
P1030075
NYC: Day 1
P1030099
NYC: Day 1
P1030108
NYC: Day 1
Pages : « 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 »

The Momofuku name is a registered trademark of Momofuku and David Chang. I'm just using it (fair use?) to refer to his restaurant and cookbook.

All original content and photos is © 2010 copyright & all rights reserved Stephanie Le.

momofukufor2.com is where I document the little tips and tricks I learned while cooking through the Momofuku Cookbook by David Chang and Peter Meehan.

Subscribe to my RSS Feed Subscribe via RSS

Follow momofukufor2 on Twitter Follow me on Twitter

Mentions

The Food Section

Eater National

The Village Voice

Foodista Blog of the Day

Recent Posts
  • Kogi Korean BBQ
  • Ramen Jinya
  • The OC Foodie Fest
  • In-and-Out Burger vs. Shake Shack
  • Mario Batali’s Linguine with Clams Recipe
  • Changes
  • The Truth: what I didn’t like from Momofuku
  • The Truth: what I liked from Momofuku
  • The End, or just the beginning?
  • Shaved Foie Gras, Lychee & Pine Nut Brittle