Once, a very, very long time ago, I made a turducken. If you’re thinking it’s a little excessive to make a turkey stuffed with a duck stuffed with a chicken, it is. Throw in the fact that you need to de-bone three birds, create three different kinds of stuffing, and cook the final product for over 9 hours and I think you’ll agree that turducken is not really worth the effort.
Posts in: meat glue week
If you flip through Momofuku, you see that you need a lot of ingredients you may never have heard of: shiro shoyu, usukuchi, and Tokyo turnips are a just a small sampling. I’ve been pretty determined to find as much as I can and so far I’ve been pretty lucky. The one ingredient that got me really worried was the meat glue.