I could happily churn out hundreds of baked goods in a factory assembly-line style. A kind of zen mindfulness overtakes me and I like to think I am a kitchen ninja; my movements are precise, graceful and no moment is wasted.
I’ve been wanting to make lollipops for a while now, but for some reason, I’ve been putting it off. With a tea-loving friend’s birthday celebration today, I finally had an excuse to try my hand at some honey tea flavoured lollies.
The burgers at the Shack are awesome, so awesome I ate there 3 times. I should be ashamed of my gluttony, but seriously, we don’t have burgers like this in Vancouver. Plus, who can argue with beer in the park?
I’m home now, and feeling a bit on the unhealthy side, so I’m going to be meat-free for a while. Mike’s going meat-free too! I’m actually really excited to be trying out some of my favourite recipes with a meat-less twist, so stay tuned!
Vietnamese sub from Paris Sandwich
Vietnamese sub from Paris Sandwich
Hand-pulled noodles from Xi’an Famous Foods
Lamb and cumin noodles from Xi’an Famous Foods
The Meatball Shop
Chicken meatballs with mushroom sauce
Beef meatballs with spicy meat sauce
On Day 4, Mike and I ate:
Sesame bagel from H&H
Pork belly from the Japanese Block Party on 85th and Broadway
Saucy pork belly from Japanese Block Party
Potato knish from Yonah Schimmel Knish Bakery
Macaron from J’ Chanceux Macaron
Passion fruit ice macaron from J’ Chanceux Macaron
Chicken from BonChon
Totto Ramen
Spicy ramen from Totto
Miso ramen from Totto
Tomorrow: more!
momofukufor2.com is where I document the little tips and tricks I learn while attempting to cook my way through the Momofuku Cookbook by David Chang and Peter Meehan.
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