A lot of people have been asking me, what’s next? There have been some (great) suggestions such as Ad Hoc for 2 and while I do love the idea of doing Ad Hoc, I’m pretty cookbook’ed out. I admit, I thought about just ending the blog and leaving it as-is. Blogging takes up a lot of your time, even when you have it all (mostly) figured out. I have mad respect for anyone who can do a daily food blog.

Truthfully though, I can’t just leave it. I love blogging! Nonetheless, I’m going to use this opportunity to make some long needed changes.

One of the biggest changes: no more daily updates. Don’t worry though, sacrificing quantity means you’ll have more quality! The extra day or two between posts mean that the posts will be better thought out, executed and tweaked to deliciousness.

I’m also going to be fooling around with formatting. There might be some video, illustrated recipe cards or maybe just better photos. Feel free to speak up if you have some ideas you’d like to see, or if there is something you love or don’t; I’m always up for suggestions.

Cheers to new changes!

15 Comments add yours

  1. You need to blog! You are such a an amazing writer and cook, you have to share with your people (aka. me) hahah!

    My recommendation!!! Cooking videos!!!

  2. It has been an enjoyable series, with great photography and excellent writing. I bet you will find what to do next, as soon as you stop looking for it. Best wishes!

  3. Your photos are already amazing…

  4. I agree! Your photos are already really really good! I’d love to see a video!

  5. Good luck to you! Looking forward to your new culinary adventures :)

  6. The photos and glassware have been very good.

  7. Love the new look! Please continue blogging and hopefully not too far in the future, I can be your neighbour ;)

    Are you planning a move Penny!??!

    steph on August 24th, 2010 at 2:04 pm
  8. I guess the one thing i dont really care for right now is the redesign of the layout… the yellow is too hard on the eyes and a bit loud… i liked it better when it was more laid back and simple.. maybe thats another thing to come, who knows… but just thought I would throw in my two cents.
    Even if you went back to cookbooks for recipes.. change it up once a week.. make 3 or 4 dishes from that book that you really want to try and post them and see how they fly. Even if it doesnt come out as good as it sounds on paper :)

  9. You’re the STAR Steph. Go with your heart.

    Aww, thanks auntie Jennie!

    steph on August 27th, 2010 at 10:36 am
  10. Wait what? I just found this blog two minutes ago. I saw the words/phrases, noodles, In-and-Out Burger, mixtape flash by. Visions of Crack Pie danced in my head. Don’t go!

  11. Reader via foodgawker (and recent Momofuku convert, thanks to you!) but coming out of the woodwork for the first time – keep on cooking/blogging!

  12. don’t go! i love your blog

    Don’t worry…I’m not going anywhere ;)

    steph on September 13th, 2010 at 12:40 am
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