If you love garlic and ginger, you’re going to love octo vinaigrette. It’s not the kind of vinaigrette you’d toss iceberg lettuce in, but fried chicken, now there’s something that will stand up to the intense flavours of the octo vin.
All that’s in it is garlic, ginger, bird’s eye-chili, rice wine vinegar, light soy sauce, sugar, black pepper, grapeseed and sesame oil. So simple, so delicious!
It differs from traditional vinaigrettes because it flips the vinegar to oil ratio and packs a big vinegar punch. Octo vin is very Momofuku: Asian flavours, unique approach, satisfying, finger-licking deliciousness.