David Chang and Christina Tosi must’ve heard my prayers! Tosi is working on a Milk Bar Cookbook!

My Multigrain Cheerios are getting soggy as I post this. Oh well, cereal milk anyone?

9 Comments add yours

  1. I knew it – it had to happen. That woman gets more web love/press attention than Chang these days. And all credit due to her – her creations are amazing! Cannot wait for it!

    I know, I can’t wait either! I love baking so I’m really looking forward to it especially the cakes. Hope there are soft serve recipes too!

    steph on February 4th, 2010 at 11:40 am
  2. Great book. Love that Milk Bar too.

    Try Raw Milk!
    Read Advid Gumpert’s book; “THE RAW MILK REVOLUTION — Behind America’s Emerging Battle Over Food Rights.”

    Thank you.

    Ed Hartz
    The Milkman

    I wish I lived in NYC. I’d be at the Milk Bar weekly…

    steph on February 4th, 2010 at 11:42 am
  3. I made Crack Pie and have to say it was super tasty but I don’t think I could eat more than a slice of it every 4 weeks… I felt my arteries hardening. It was sooo good though :) Here’s the recipe in case you wanted to try it, Cheers!

    Thanks for the recipe! I’m definitely going to give crack pie a go. I have to be careful though…I might eat the whole thing myself!

    steph on February 4th, 2010 at 11:43 am
  4. ha! I’ll be waiting for this book! I cannot wait t try it. Heard so many nice things about Milk Bar

    I can’t wait too. I really have to try out that cake recipe that Tosi has in the September Gourmet.

    steph on September 22nd, 2010 at 12:42 am
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