David Chang and Christina Tosi must’ve heard my prayers! Tosi is working on a Milk Bar Cookbook!
My Multigrain Cheerios are getting soggy as I post this. Oh well, cereal milk anyone?
I knew it – it had to happen. That woman gets more web love/press attention than Chang these days. And all credit due to her – her creations are amazing! Cannot wait for it!
I know, I can’t wait either! I love baking so I’m really looking forward to it especially the cakes. Hope there are soft serve recipes too!
Great book. Love that Milk Bar too.
Try Raw Milk!
Read Advid Gumpert’s book; “THE RAW MILK REVOLUTION — Behind America’s Emerging Battle Over Food Rights.”
I wish I lived in NYC. I’d be at the Milk Bar weekly…
I made Crack Pie and have to say it was super tasty but I don’t think I could eat more than a slice of it every 4 weeks… I felt my arteries hardening. It was sooo good though :) Here’s the recipe in case you wanted to try it, Cheers! http://www.kitchenmonki.com/recipe/Crack_Pie
Thanks for the recipe! I’m definitely going to give crack pie a go. I have to be careful though…I might eat the whole thing myself!
LOL, I just about did!
ha! I’ll be waiting for this book! I cannot wait t try it. Heard so many nice things about Milk Bar
I can’t wait too. I really have to try out that cake recipe that Tosi has in the September Gourmet.
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The Momofuku name is a registered trademark of Momofuku and David Chang. I'm just using it (fair use?) to refer to his restaurant and cookbook.
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momofukufor2.com is where I document the little tips and tricks I learned while cooking through the Momofuku Cookbook by David Chang and Peter Meehan.
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