http://momofukufor2.com/2010/02/how-your-slow-poached-egg-shouldnt-look/ Documenting my attempt at cooking (and eating!) every recipe in the Momofuku cookbook. Updated daily! Tue, 07 Sep 2010 18:24:36 -0700 http://wordpress.org/?v=2.9 hourly 1 http://momofukufor2.com/2010/02/how-your-slow-poached-egg-shouldnt-look/comment-page-1/#comment-4090 Josh Tue, 20 Jul 2010 05:14:25 +0000 http://momofukufor2.com/?p=1379#comment-4090 Oh and by the way...the vinegar trick posted in a comment above mine works great for regular poached eggs, but will be useless for slow poached eggs since they are cooked in the shell. You will get a nice set white if you crack the egg gently but you will have to pour off some additional liquid before serving properly. Oh and by the way…the vinegar trick posted in a comment above mine works great for regular poached eggs, but will be useless for slow poached eggs since they are cooked in the shell. You will get a nice set white if you crack the egg gently but you will have to pour off some additional liquid before serving properly.

]]> http://momofukufor2.com/2010/02/how-your-slow-poached-egg-shouldnt-look/comment-page-1/#comment-4089 Josh Tue, 20 Jul 2010 05:12:52 +0000 http://momofukufor2.com/?p=1379#comment-4089 Great post...and on another note if the temperature of the water drops below 140 for two long, the egg won't cook at all. See my new slow poached egg and fried green tomato recipe at the link. Love the site! Great post…and on another note if the temperature of the water drops below 140 for two long, the egg won’t cook at all. See my new slow poached egg and fried green tomato recipe at the link. Love the site!

]]> http://momofukufor2.com/2010/02/how-your-slow-poached-egg-shouldnt-look/comment-page-1/#comment-1909 steph Thu, 15 Apr 2010 18:23:19 +0000 http://momofukufor2.com/?p=1379#comment-1909 Soy sauce and eggs will change your life! You should try it. Doesn't matter how you cook your eggs, if you add a splash of soy, it really boosts the egg-y flavour! Soy sauce and eggs will change your life! You should try it. Doesn’t matter how you cook your eggs, if you add a splash of soy, it really boosts the egg-y flavour!

]]> http://momofukufor2.com/2010/02/how-your-slow-poached-egg-shouldnt-look/comment-page-1/#comment-1895 Mathew Wed, 14 Apr 2010 22:40:44 +0000 http://momofukufor2.com/?p=1379#comment-1895 Love eggs. There's nothing more delightful. Poached eggs, fried eggs, omelet, scrambled; however, there is something comforting and soul satisfying about a runny yolk. I've never tried the soy sauce w egg but looks great. Love eggs. There’s nothing more delightful. Poached eggs, fried eggs, omelet, scrambled; however, there is something comforting and soul satisfying about a runny yolk. I’ve never tried the soy sauce w egg but looks great.

]]> http://momofukufor2.com/2010/02/how-your-slow-poached-egg-shouldnt-look/comment-page-1/#comment-607 steph Fri, 19 Feb 2010 20:46:00 +0000 http://momofukufor2.com/?p=1379#comment-607 Kate, Awesome! I really want to get one of those gun thermometers, I think that would be pretty cool, but a remote thermometer would still be a step up from my candy thermometer. Kate,
Awesome! I really want to get one of those gun thermometers, I think that would be pretty cool, but a remote thermometer would still be a step up from my candy thermometer.

]]> http://momofukufor2.com/2010/02/how-your-slow-poached-egg-shouldnt-look/comment-page-1/#comment-602 Kate @ Savour Fare Fri, 19 Feb 2010 18:07:23 +0000 http://momofukufor2.com/?p=1379#comment-602 I just dove into my copy of the Momofuko cookbook this weekend, and I'm totally a convert to slow poached eggs. I have a remote thermometer (designed for roasts) and it was perfect for slow poaching eggs -- I had it go off at 145, so I could make adjustments if the water got too hot. I just dove into my copy of the Momofuko cookbook this weekend, and I’m totally a convert to slow poached eggs. I have a remote thermometer (designed for roasts) and it was perfect for slow poaching eggs — I had it go off at 145, so I could make adjustments if the water got too hot.

]]> http://momofukufor2.com/2010/02/how-your-slow-poached-egg-shouldnt-look/comment-page-1/#comment-560 steph Thu, 18 Feb 2010 04:39:53 +0000 http://momofukufor2.com/?p=1379#comment-560 Brad, Mmm, bacon dippers! Yum! Brad,
Mmm, bacon dippers! Yum!

]]> http://momofukufor2.com/2010/02/how-your-slow-poached-egg-shouldnt-look/comment-page-1/#comment-559 steph Thu, 18 Feb 2010 04:39:32 +0000 http://momofukufor2.com/?p=1379#comment-559 Ed, I've heard about the vinegar trick when poaching eggs the "regular" way, but I confess, I've never poached eggs except the slow-poached way! Ed,
I’ve heard about the vinegar trick when poaching eggs the “regular” way, but I confess, I’ve never poached eggs except the slow-poached way!

]]> http://momofukufor2.com/2010/02/how-your-slow-poached-egg-shouldnt-look/comment-page-1/#comment-558 steph Thu, 18 Feb 2010 04:38:34 +0000 http://momofukufor2.com/?p=1379#comment-558 Betty, Thanks for sharing my love of eggs! Betty,
Thanks for sharing my love of eggs!

]]> http://momofukufor2.com/2010/02/how-your-slow-poached-egg-shouldnt-look/comment-page-1/#comment-555 Brad Thu, 18 Feb 2010 03:07:53 +0000 http://momofukufor2.com/?p=1379#comment-555 cool, some bacon dipped in a slow poached egg sounds good also. I've never tried egg with soy and gr onion, sounds yummy. cool, some bacon dipped in a slow poached egg sounds good also. I’ve never tried egg with soy and gr onion, sounds yummy.

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