After the Ramen Spectacular I had a lot of broth and pork shoulder leftover. It was obvious: time for kimchi stew! Of course to make kimchi stew you need to make kimchi. No worries. I can do that. First things first, shopping for ingredients.
-sliced rice cakes
-kochukaru, a Korean chili powder
-jarred salted shrimp
As diverse as T&T’s Asian aisles are, I don’t think I’ll find the kochukaru or jarred salted shrimp there. Next plan of attack: Korean Supermarket H-Mart!