List of produce used in Momofuku Noodle Bar recipes

Yet another obsessive compulsive list! This list can be used in conjunction with the Master Noodle Bar list, or you can just gawk at it and see what kind of strange produce David Chang likes using and in how many recipes.

apple or asian pear (15)
asparagus (22)
beets (15)
bird’s eye chili (15, 32)
brussel sprouts (24)
carrot (2, 14, 15, 16, 24, 31)
cauliflower (15)
celery (15)
cherries (15)
cherry tomatos (25)
corn (23)
crosnes (15)
cucumber (15, 16, 19)
daikon (15)
fennel (15)
fingerling potatoes (28)
fresh horseradish (26)
garlic (16, 20, 27, 32)
ginger (10, 15, 16, 27, 32)
melon (15)
napa cabbage (15, 16)
onion (2, 13, 16)
radish (15)
ramps (15)
red radishes (26)
scallions/green onion (1, 2, 10, 11, 14, 16, 17, 19, 20, 23, 27, 28, 29, 30, 31, 33)
shiso leaf (25)
sugar snap peas (26)
sunchokes (15)
Tokyo turnips (15)

Obviously Chang likes scallions a lot.

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