I don’t think I can do the pig’s head torchon. The pig head photo in the book is alright because the head is cooked, but raw pig heads makes me feel ill. I really don’t think I can do it…
…but it looks so good when it’s done!
possibly delicious panko crusted yummy pig's head "croquettes"
Tags: pig head, torchon
Hi, just discovered your blog. Cheers to another Momofuku fan from Vancouver! (I only first visited Momofuku Noodle Bar last year, but I hope to make more trips.)
I’ve seen Windsor Meats on Main & King Edward display halved pig’s heads in the window, for what it’s worth.
Thanks for the tip on the raw pig’s heads!
It’s great that there’s some Momofuku love in Vancouver! Cheers!
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The Momofuku name is a registered trademark of Momofuku and David Chang. I'm just using it (fair use?) to refer to his restaurant and cookbook.
All original content and photos is © 2010 copyright & all rights reserved Stephanie Le.
momofukufor2.com is where I document the little tips and tricks I learned while cooking through the Momofuku Cookbook by David Chang and Peter Meehan.
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